Tehnološki fakultet, Univerzitet u Novom Sadu
Radovi sa SCI liste
2010.

1. M. Antov, M. Šćiban, N.Petrović, “Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal”, Bioresource Technology, 101 (2010) 2167-2172.
2. M.M. Ačanski, J.P. Dobrijević, A.S. Redžepović, Đ.N. Vujić, M.M. Sakač, S. S. Jovanović-Šanta, “Reversed-Phase Behaviour of 16,17- Secoestrone Derivatives in LC”, Chromatographia, 71 (2010) 913-916.
3. N. Babović, S. Djilas, M. Jadranin, V. Vajs, J. Ivanović, S. Petrović, I. Žižović, “Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity”, Inovative Food Science and Emerging Technologies, 11 (2010) 98-107.
4. S. Cakić, I. Ristić, D. Djordjević, J. Stamenković, D. Stojiljković, “Effect of the chain extender and selective catalyst on thermooxidative stability of aqueous polyurethane dispersions”, Progress in Organic Coatings, 67 (2010) 274–280.
5. D. Četojević-Simin, J. Čanadanović-Brunet, G.Bogdanovic, S. Djilas, G. Ćetković, V. Tumbas, B. Stojiljkovic, “Antioxidative and antiproliferative activities of different horsetail (equisetum arvense l.) extracts”, Journal of Medicinal Food, 13 [2] (2010) 452-459
6. D.D. Četojević-Simin, A.S. Velićanski, D.D Cvetković., S.L. Markov, J.Ž. Mrđanović, V.V. Bogdanović, V.S.Šolajić, “Bioactivity of Lemon Balm Kombucha”, Food Bioprocess Technol, (2010) DOI 10.1007/s11947-010-0458-6.
7. D. Davidović, S. Dodić, J. Mastilović, J. Dodić, S. Popov, M. Lazić, “The application of natural organic compounds in bakery industry”, Hemijska industrija 64 [5] (2010) 411-421.
8. S. Dodić, S. Popov, J. Dodić, J. Ranković, Z. Zavargo, M. Golušin, An overview of biomass energy utilization in Vojvodina”, Renewable and Sustainable Energy Reviews 14 [1] (2010) 550-553.
9. S. Dodić, S. Popov, J. Dodić, J. Ranković, Z. Zavargo, Biomass energy in Vojvodina: “Market conditions, environment and food security”, Renewable and Sustainable Energy Reviews, 14 [2] (2010) 862-867.
10. S. Dodić, D. Vučurović, S. Popov, J. Dodić, Z. Zavargo, “Concept of cleaner production in Vojvodina”, Renewable and Sustainable Energy Reviews, 14 [6] (2010) 1629-1634.
11. S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov: “Situation and Perspectives of Waste Biomass Application as Energy Source in Serbia”, Renewable and Sustainable Energy Reviews, 14 (2010) 3171-3177.
12. S. Dodić, D. Vučurović, S. Popov, J. Dodić, J. Ranković: “Cleaner bioprocesses for promoting zero-emission biofuels production in Vojvodina”, Renewable and Sustainable Energy Reviews, 14 (2010) 3242-3246.
13. Lj. Dokić, T. Dapčević, V. Krstonošić, P. Dokić, M. Hadnađev, “Rheological characterisation of corn starch isolated by Alkali method”, Food hydrocolloids, 24 (2010)172-177
14. B. Filipčev, Lj. Lević, M. Bodroža-Solarov, N.Mišljenović, G. Koprivica, “Quality characteristics and antioxidant properties of breads supplemented with sugar beet molasses based ingredients”, International Journal of Food Properties, 13 [5] (2010) 1035-1053.
15. J. Filipović, N. Filipović, “Fibers in dough influencing freezing and thawing kinetics”, International Journal of Food Science and Technology, 45 (2010) 1-6.
16. J. Filipović, N. Filipović, V. Filipović, “The effects of commercial fibres on frozen bread dough”, J. Serbian Chemical Society, 75 [2] (2010) 195-207.
17. L. Guczi; G. Boskovic, E. Kiss, “Bimetallic Cobalt Based Catalysts”, Catalysis Reviews, Science and Engineering, 52 [2] (2010) 133-203
18. M. Hadnadjev, J. Ranogajec, S. Petrovic, S. Markov, V. Ducman, R. Marinkovic-Neducin, “Design of self-cleaning TiO2 coating on clay roofing tiles”, Philosophical Magazine, 90 [22] (2010) 2989-3002
    
19. M. Hadnađev-Kostić, Tatjana J. Vulić, Radmila Marinković-Nedučin, “A study of Thermally Activated Mg-Fe Layered Double Hydroxides as Potential Environmental Catalysts”, Journal of Serbian Chemical Society, 75 [9] (2010) 1251-1257
20. V. Jašo, R. Radičević, D. Stoiljković, “Analysis of DSC curve of dodecyl methacrylate polymerization by two-peak deconvolution method”, J. Therm. Anal. Calorim., 101 (2010) 1059-1063.
    
21. V. Jašo, D. Stoiljković, R. Radičević, “Effect of temperature on initial stage of methyl methacrylate free radical bulk polymerization”, Hemijska Industrija, 64 [6] (2010) 503-510
    
22. A. Jokić, Z. Zavargo, Z. Šereš, M. Tekić, “The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach”, Journal of Membrane Science, 350 (2010) 269–278
    
23. S. Jokić, Z. Zeković, S. Vidović, R. Sudar, I. Nemet, M. Bilić, D. Velić, “Supercritical CO2 ekstraction of soybean oil: process optimisation and triacylglycerol composition”, International Journal of Food Science and Technology 45 [9] (2010) 1939-1946.
    
24. V. Jovanović, J. Budinski-Simendić, J. Milić, A. Aroguz, I. Ristić, S. Prendzov, Lj. Korugic-Karasz, “The Effect of Filler Particles on the Properties of Elastomeric Materials Based on Different Network Precursors”, American Chemical Society, (2010) 167-193.
    
25. M. Jovičić, R. Radičević, V. Simendić, “Synthesis and curing of alkyd enamels based on ricinoleic acid”, Hemijska industrija, 64 [6] (2010) 519-527.
    
26. K. Kaewtatip, V.Tanrattanakul, K. Szécsényi Mészáros, J. Pavličević, J. Budinski-Simendić, “Thermal properties and morphology of cassava starch grafted with different content of polystyrene”, Journal of Thermal Analysis and Calorimetry, 102 [3] (2010) 1035-1041.
    
27. M. Karaman, E. Jovin, R. Malbaša, M. Matavuly, M. Popović, “Medicinal and Edible Lignicolous Fungi as Natural Sources of Antioxidative and Antibacterial agents”, Phytotherapy Research, 24 [10] (2010) 1473-1481.
    
28. J. Katona, V.Sovilj, L. Petrović, “Microencapsulation of oil by polymer mixture-ionic surfactant interaction induced coacervation”, Carbohydrate Polymers, 79 (2010) 536-570.
    
29. J. Katona, V. Sovilj, L. Petrović, J. Milanović, “Preparation and Characterization of Oil Containing Microcapsules Obtained by an Interaction Induced Coacervation”, Journal of Dispersion Science and Technology, 31 (2010) 1679-1684.
    
30. J.M. Katona, V.J. Sovilj, L.B. Petrović, N.Z. Mucić, “Tensiometric investigation on interaction and phase separation in a polymer mixture-ionic surfactantternary system”, Journal of Serbian Chemical Society, 75 [6] (2010) 823-831.
    
31. F.E. Kiss, M. Jovanović, .C. Bošković, “Economic and ecological aspects of biodiesel production over homogeneous and heterogeneous catalysts, Fuel Processing Technology”, Fuel Processing Technology, 91 (2010) 1316-1320
    
32. S. Kravić, N. Marjanović, Z. Suturović, J. Švarc-Gajić, Z. Stojanović, M. Pucarević, “Determination of the trans fatty acid content of Serbian shortenings by gas chromatography – mass spestrometry”, Acta Alimentaria, 39 [4] (2010) 413-423.
    
33. S. Kravić, Z.Suturović, J.Švarc-Gajić, Z.Stojanović, M. Pucarević, “Determination of trans fatty acids in foodstuffs by gas chromatography-mass spectrometry after simultaneous microwave assisted extraction-esterification”, Journal of the Serbian Chemical Society, 75 [6] (2010) 803-812.
    
34. V.L. Lazić, J. Budinski-Simendić, J.J. Gvozdenović, B.Simendić, “Barrier properties of coated and laminated polyolefine films for food packaging”, Acta Physica Polonica A, 117 [5] (2010) 855-858.
    
35. V. Leskovac, S. Trivić, D. Peričin, M. Popović, J. Kandrač, “Thermodynamics of Fatty Acid Degradation”, Journal of Physical Chemistry B, 114 (2010) 16422-16426.
    
36. M. Milašinović, М. Radosavljević, Lj. Dokić, “Effects of autoclaving and pullulanase debranching on resistant starch yield of normal maize starch”, Journal of the Serbian Chemical Society, 75 [4] (2010) 449-458.
    
37. I. Mujić, Z. Zeković, Ž. Lepojević, J. Živković, S. Vidović: “Antioxidant properties of selected edible mushroom species”, Journal of Central European Agriculture 11 [4] (2010) 387-392.
    
38. I. Mujić, J. Živković, Z. Zeković, G. Nikolić, S. Vidović, Z. Prgomet, S. Dudaš: “Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals”, Acta Horticulturae 866 (2010) 647-652.
    
39. S. Nikolić, L. Mojović, M. Rakin, D. Pejin, J. Pejin, “Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal”, Food Chemistry, 122 [1] (2010) 216-222.
    
40. Lj. Nikolic, I. Ristic, B. Adnadjevic, V. Nikolic, J. Jovanovic, M. Stankovic, “Novel Microwave-Assisted Synthesis of Poly(D,L-lactide): The Influence of Monomer/Initiator Molar Ratio on the Product Properties”, Sensors 10 [5] (2010) 5063-5073
    
41. J. Pavličević, M. Špirkova, A. Strachota, K. Meszaros Szecsenyi, N. Lazić, J. Budinski-Simendić, “The influence of montmorillonite and bentonite addition on thermal properties of polyurethanes based on aliphatic polycarbonate diols”, Thermochimica Acta, 509 (2010) 73-80.
    
42. L. Perić, N. Milošević, D. Žikić, S. Bjedov, D. Cvetković, S.Markov, M. Mohnl, T.Steiner, “Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens”, Archiv Tierzucht, 53 [3] (2010) 350-359
    
43. L. Petrovic, V. Sovilj, J. Katona, J. Milanovic, “Influence of polymer surfactant interactions on o/w emulsion properties and microcapsule formation”, Journal of Colloid and Interface Science, 342 (2010) 333-339.
    
44. L. Petrović, Ž. Lepojević, V. Sovilj, D. Adamović, V. Tešević, “Composition of essential oil obtained from tubular, head and ligulate flowers of Calendula officinalis L. by steam distillation of plant material and CO2 extracts”, Journal of Essential Oil Research, 22 (2010) 143-146.
    
45. S. Podunavac-Kuzmanović, D. Cvetković, “Antimicrobial investigations of copper (II) complexes with some 1-benzylbenzimidazole derivatives”, Revue Roumaine de Chimie, 55 [7] (2010) 363-367.
    
46. A. Popa, V. Sasca, E.E. Kiš, R. Marinković-Nedučin, M.T. Bokorov, I. Holclajnter-Antunović: “Studies in Structural Characterization of Silica-Heteropolyacids Composites Prepared by Sol-Gel Method”, Materials Chemistry and Physics, 119 (2010) 465-470.
    
47. S. Popov, J. Ranković, J. Dodić, S. Dodić, A. Jokić: “Bioethanol production from raw juice as intermediate of sugar beet processing: A response surface methodology approach”, Food Technology and Biotechnology 48 [3] (2010) 376-383.
    
48. S. Popovic, M. Djuric, S. Milanovic, M. Tekic, N. Lukic, “Application of an ultrasound field in chemical cleaning of ceramic tubular membrane fouled with whey proteins”, Jouranl of Food Engineering, 101 [3] (2010) 296-302.
    
49. S. Popović, V. Lazić, Lj. Popović, Ž. Vaštag, D. Peričin, “Effect of the addition of pumpkin oil cake to gelatine to produce biodegradable composite films”, International Journal of Food Science & Technology, 45 (2010) 1184-1190.
    
50. Z. Predojević, “Pretreatments of lignocellulosic feedstock for bioethanol production”, Chemical Industry, 64 [4] (2010) 283-293.
    
51. V. Puškaš, S. Jović, M. Antov, V. Tumbas, “Antioxidative activity of red wine with the increased share of phenolic compounds from solid parts of grape”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 16 (2010) 65-71.
    
52. M. Radeka, J. Ranogajec, R. Marinković-Nedučin, V. Ducman, A. Škapin, “The Effect of Firing Temperature of Clay Roofing Tiles on the Mechanisms of Frost Action”, Industrial Ceramics, 30 [2] (2010) 1-7
    
53. J. Ranogajec, M. Radeka, Z. Bačkalić, A. Škapin, D. Zorić, M. Ranogajec, M. Radeka, Z. Backalic, A. Škapin, D. Zoric, “Photocatalytic and Superhydrophilic Phenomena of TiO2 Coated Clay Roofing Tiles”, Chemical Industry & Chemical Engineering Quarterly, 16 [2] (2010) 117-126.
    
54. A. Román, S.S. Popović, G. Vatai, M.S. Djurić, M.N. Tekić, “Process duration and water consumption in a variable volume diafiltration for partial demineralization and concentration of acid whey”, Separation Science and Technology, 45 (2010) 1347-1353.
    
55. M. Sakač, J. Čanadanović-Brunet, A. Mišan, V.Tumbas, Dj. Medić, “Antioxidant Activity of Phytic Acid in Lipid Model System”, Food Technology and Biotechnology, 48 [4] (2010) 524-529.
    
56. R. Šećerov Sokolović, D. Govedarica, D. Sokolović, “Separation of oil-in-water emulsion using two coalescers of different geometry”, Journal of Hazardous Material, 175 (2010) 1001-1006
    
57. Z. Šereš, J. Gyura, M. Djurić, Gy. Vatai, A. Jokić, “Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer”, Desalination. 250 [1] (2010)136-143.
    
58. I.M. Šijački, R.R. Čolović, D.L. Petrović, M.N. Tekić, M.S. Durić, “Diluted alcohol solutions in bubble columns and draft tube airlift reactors with a single orifice sparger: Experiments and simple correlations”, Journal of Chemical Technology and Biotechnology, 85 (2010) 39-49.
    
59. B. Škrbić, N. Đurišić-Mladenović, “Chemometric interpretation of heavy metal paterns in soils worldwide”, Chemosphere, 80 (2010) 1360-1369.
    
60. B. Škrbić, N. Ðurišić-Mladenović, N.Mačvanin, “Determination of metal contents in sugar beet (Beta vulgaris) and its products: Empirical and statistical approach”, Food Sci. Technol. Res., 16 (2010) 123-134.
    
61. B. Škrbić, K. Szyrwińska, N. Đurišić-Mladenović, P. Nowicki, J. Lulek, “Principal component analysis of indicator PCB profiles in breast milk from Poland”, Environ. Int., 36 (2010) 862-872.
    
62. D. Šoronja Simović, N. Filipović, Z. Šereš, J. Gyura, A. Jokić, B. Pajin: “Optimization of the formula of bread enriched with sugar beet fibres”, Acta Alimentaria, 39 [4] (2010) 488-497.
    
63. V.J. Sovilj, J.L. Milanović, J.M. Katona, L.B. Petrović, “Preparation and characterization of different oil kind content microcapsules, applying segregative coacervation method”, Journal of Serbian Chemical Society, 75 [5] (2010) 615-627.
    
64. I. Stijepovic, A.J. Darbandi, V.V. Srdic, “Conductivity of doped LaGaO3 prepared by citrate sol-gel method”, Journal of Optoelectronic and Advanced Materials, 12 [5] (2010) 1098-1104
    
65. J. Švarc-Gajić, Z. Stojanović, “Electrocatalytic determination of histamine on a nickel-film glassy carbon electrode”, Electroanalysis, 24 (2010) 2931-2939.
    
66. P.M. Tekić, J.B. Rađenovic, N.L. Lukić, S.S. Popović, “Lattice Boltzmann simulation of two-sided lid-driven flow in a staggered cavity”, International Journal of Computational Fluid Dynamics, 24 (2010) 383-390.
    
67. A. Tomašević, D. Mijin, E. Kiss, “Photochemical Behavior of the Insecticide Methomyl Under Different Conditions”, Separation Science and Technology, 45 (2010) 1617–1627.
    
68. A. Tomašević, E. Kiss, S. Petrović, D. Mijin, “Study on the photocatalytic degradation of insecticide methomyl in water”, Desalination, 262 (2010) 228-234.
    
69. A.M. Torbica, D.R. Živančev, Z.T. Nikolić, V.B. Đorđević, B.G. Nikolovski: “Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties”, The Journal of Agricultural and Food Chemistry, 58 [13] (2010) 7980-7985
    
70. Ž. Vaštag, Lj. Popović, S. Popović, Lj. Petrović, D. Peričin. “Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása) ”, Food Control, 21 (2010) 1298-1302.
    
71. Ž. Vaštag, Lj. Popović, S.Popović, V. Krimer, D. Peričin, “Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates; Influence of temperature, enzyme/substrate ratio and time”, Food and Bioproducts Processing, 88 [2-3] (2010) 277-282.
    
72. Dj. Vujicic, D. Comic, A. Zarubica, R. Micic, G. Boskovic, “Kinetics of biodiesel synthesis from sunflower oil over CaO heterogeneous catalyst”, Fuel 89 (2010) 2054-2061
    
73. S. Vidović,I. Mujić, Z. Zeković, Ž.Lepojević, V. Tumbas, A. Mujić, “Antioxidant Properties of Selected Boletus Mushrooms”, Food Biophysics, 5 [1] (2010) 49-58.
    
74. V. Vujasinović, S. Djilas, E. Dimić, R. Romanić, A. Takači, “Shelf Life of Cold-Predded Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press”, JAOCS, 87 (2010) 1497-1505.
    
75. A. Zarubica, G. Boskovic, P. Putanov, D. Kostic, M. Pohl, “A comparative study of physico-chemical and catalytic characterization of M-modified SZ catalyst (M=Pt, Nb or Rh) in n-hexane isomerization”, J. Optoelectr. Advanc. Mater., 12 [5] (2010) 1183-1188
    
76. A. Zarubica, P. Putanov, G. Boskovic, “Dominant Roles of Total Acidity and Sulfates Density Determining Sulfated Zirconia Catalyst Efficiency”, Rev.Roum.De Chim. 55 [3] (2010) 187-192
    
77. Zarubica, P. Putanov, D. Kostic, G. Boskovic, “An impact of Re on Pt-Re/SO4 - ZrO2 catalyst for n-hexane isomerization”, J. Optoelectr. Advanc. Mater., 12 [7] (2010) 1573-1576
    
78. S. Žilić, D. Dodig, V. Hadži-Tašković Šukalović, M. Maksimović, G. Saratlić, B. Škrbić, “Bread and durum wheat compared for antioxidants contents, and lipoxygenese and peroxidase activities”, Internat. J. Food Sci. Technol., 45 (2010) 1360-1367.
    
79. J. Živković, Z. Zeković, I. Mujić, S. Vidović, D. Cvetković, Ž. Lepojević, G Nikolić, N. Trutić: “Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill Extracts”, Czech J. Food Sci. 28 (1) (2010) 61-68.