|
 |
|
 |
|
 |
 |
Fakultet |
 |
Studije |
 |
Aktivnosti |
 |
Laboratorija |
 |
Biblioteka |
 |
Osoblje |
 |
Studenti |
 |
Upis |
 |
Novosti |
 |
Linkovi |
 |
Forum TF |
 |
Alumni |
|
|
|
|
|
|
 |
|
SCI lista |
|
|
|
Radovi sa SCI liste |
|
|
|
|
|
|
|
|
Tehnološki fakultet, Univerzitet u Novom Sadu
Radovi sa SCI liste
2011/2012.
2011
- G. Aviello, J.Čanadanović-Brunet, N. Milić, R. Capasso, E. Fattorusso, O. Taglialatela-Scafati, I. Fasolino, A. Izzo, F. Borrelli, “Potent Antioxidant and Genoprotective Effects of Boeravinone G, a Rotenoid Isolated from Boerhaavia diffusa”, PLOS ONE, 6 [5] (2011)
- O. Bera, B. Pilić, J. Pavličević, M. Jovičić, B. Holló, K. Mészáros Szécsényi, M. Špirkova, “Preparation and thermal properties of polystyrene/silica nanocomposites”, Thermochimica Acta, 515 [1-2] (2011) 1-5.
- O. Bera, R. Radicević, D. Stoiljković, M. Jovičić, J. Pavličević, “A new approach for kinetic modeling of free radical bulk polymerization of styrene”, Polymer Journal, 43 (2011) 1–6.
- S. Cakić, I. Ristić, V. Jašo, R. Radičević, O. Ilić, J. Budinski-Simendić, “Investigation of the curing kinetics of alkyd-melamine-epoxy resin system”, Progress in Organic Coatings, doi: 10.1016/j.porgcoat.2011.03.016
- S. Cakić, I. Ristić, V. Jašo, J. Stamenković, D. Stojiljković: “IR-change and colour changes of long-oil air drying alkyd paints as a result of UV irradiation”, Progress in Organic Coatings, (2011) doi:10.1016/j.porgcoat.2010.12.002
- G. Ćetković, Savatovic S., Čanadanović-Brunet J., Četojević-Simin D. Djilas S., Tumbas V., Škerget M., “Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines”, Journal of Buon, 16 [1] (2011) 147-153.
- B. Danilović, N. Joković, Lj. Petrović, K. Veljović, M. Tolinački and D. Savić, “The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)”, Meat Science, 88 (2011) 668-674.
- D. Danilović, Karović Maričić V., Šećerov Sokolović R., Ivezić D., Živković M., “Laboratorijsko ispitivanje i simulacija procesa taloženja parafina u naftnoj bušotini polja Turija u Vojvodini”, Hemijska industrija, 65 [3] (2011) 249-256.
- S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov, “Analysis of energetic exploatation of straw in Vojvodina”, Renewable and Sustainable Energy Reviews, 15 (2011) 1147-1151.
- S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov, “The economic effects of energetic exploitation of straw in Vojvodina”, Renewable and Sustainable Energy Reviews, (2011) doi: 10.1016/j.rser.2011.08.004, 2011.
- V. Ducman, A. Sever Škapin, M. Radeka, J. Ranogajec, Frost resistence of clay roofing tiles: “Case study”, Ceramics International, 37 (2011) 85-91
- Ðukić-Vuković, L. Mojović, D. Pejin, M. Vukašinović-Sekulić, M. Rakin, S. Nikolić, J. Pejin “Novi pravci i izazovi u proizvodnji mlečne kiseline na obnovljivim sirovinama”, Hemijska industrija, Vol. 65 [4] (2011) 411-422.
- M. Golušin, S. Dodić, D. Vučurović, A. Ostojić, L. Jovanović, “Exploitation of biogas power plant – Clean Development Mechanism project, Vizelj, Serbia”, Journal of Renewable and Sustainable Energy 3, doi:10.1063/1.3631820.
- J. Grahovac, J. Dodić, S. Dodić, S. Popov, A. Jokić, Z. Zavargo: “Optimisation of bioethanol production from intermediates of sugar beet processing by response surface methodology”, Biomass and Bioenergy, (2011) doi: 10.1016/j.biombioe.2011.07.016, 2011.
- M. Gvozdenović, B. Jugović, D. Bezbradica, M. Antov, Z. Knežević Jugović, B. Grgur, “Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase”, Food Chemistry, 124 (2011) 396-400.
- J. Gvozdenović, V. Lazić, J. Budinski-Simendić, S. Popović, “The changes of etheric oil content in powdered garlic during storage in different packaging”, Acta Alimentaria, 40 [3] (2011) 416-423.
- M.S. Hadnađev-Kostić, T.J. Vulić, R.P. Marinković-Nedučin, A.D. Nikolić, B. Jović, “Mg-Fe Mixed Oxides Derived from Layered Double Hydroxides: A Study of Surface Properties”, Journal of Serbian Chemical Society, (2011) in print.
- M. Hadnađev, Lj. Dokić, T. Dapčević Hadnađev, B. Pajin, V. Krstonošić, “The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat”, Journal of Texture Studies, (2011) in press.
- I.M. Iličić, K. Kanurić, S. Milanović, E. Lončar, M. Djurić, R. Malbaša, “Lactose fermentation by Kombucha – a process to obtain new milk–based beverages”, Roumanian Biotechnological Letters, (2011) in press
- B. Ikonić, Z. Zavargo, A. Jokić, Z. Šereš, Gy. Vatai, M.Peruničić, “Microfiltration of wheat starch suspensions using multichannel ceramic membrane”, Hemijska industrija, 65 (2011) 131-138
- D. Ivanov, R. Čolović, O. Bera, J. Lević, S. Sredanović, “Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs”, European Food Research And Technology 233 [2] (2011) 343-350.
- Z. Jandrić, M. Rathor, J. Švarc-Gajić, B. Maestroni, J. Sasanya, R. Đurica, A. Cannavan, “Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops”, Food Additives and Contaminants, (2011) in press.
- L.R. Jevrić, Sonja D. Velimirović, Gordana B. Koprivica, Nevena M. Mišljenović, Tatjana A. Kuljanin, Aleksandra N. Tepić, “Prediction og s-triazine components lipophilicity of total herbicides”, Romanian Biotehnological letters, (2011) in press
- L. Jevrić, B. Jovanović, S. Velimirović, A.Tepić, G. Koprivica, N. Mišljenović, “Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior”, Hemijska industrija, (2011) doi:10.2298/HEMIND110506036J
- V. Jevtovic, D. Cvetković, D. Vidović, Synthesis, “X-ray Characterization and Antimicrobial Activity of Iron(II) and Cobalt(III) Coplexes with the Schiff Base Derived from Pyridoxal and Semicarbazide or S-methylisothiosemicarbazide”, Journal of the Iranian Chemical Society (2011) in press
- S. Jokić, S. Svilović, Z. Zeković, S. Vidović, D. Velić: “Solubility and Kinetics of Soybean Oil and Fatty Acids in Supercritical CO2”, European Journal of Lipid Science and Technology, 113 [5] (2011) 644-651.
- S. Jokić, S. Svilović, Z. Zeković, S. Vidović: “Mathematical modelling of soybean oil solubility in supercritical carbon dioxide”, International Journal of Food Science and Technology, 46 [5] (2011) 1031-1037.
- V. Jovanovic, S. Samarzija-Jovanovic, G. Markovic, M. Marinovic-Cincovic, J. Budinski-Simendic, “Mechanical and morphologycal propertiesof acrylonitrile butadiene/ethylene propylene diene rubber blends reinforced with nanofillers”, KGK Kautschuk Gummi Kunststoffe , 8 (2011) in press
- S. Kocić-Tanackov, G. Dimić, J. Lević, I. Tanackov, D. Tuco, “Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species”, African Journal of Biotechnology, 50 [10] (2011) 10188-10195.
- S. Kravić, Z. Suturović, J. Švarc-Gajić, Z. Stojanović, M. Pucarević, I. Nikolić, “Fatty acid composition including trans isomers of Serbian biscuits”, Hemijska industrija, 65 [2] (2011) 139-146.
- V. Krstonosić, Lj. Dokić, J.L. Milanović, “Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution”, Food Hydrocolloids, 25 [3] (2011) 361-367.
- R. Malbaša, Lončar E., Vitas J., Čanadanović-Brunet J., “Influence of starter cultures on the antioxidant activity of kombucha beverage”, Food Chemistry 127 [4] (2011) 1727-1731.
- G. Marković, M. Marinovic-Cincovic, Lj. Tanasic, V. Jovanovic, S. Samarzija-Jovanovic, N. Vukic, J. Budinski-Simendic, “The influence of nano silica particles on gamma-irradiation ageing of elastomers based on chlorosulphonated polyethylene and acrylonitrile butadiene rubber”, Russian Journal of Physical Chemistry A, 13 (2011) 166-171
- M. Marković, S. Markov, D. Pejin, L. Mojović, M. Vukašinović, J. Pejin, N. Joković, “The possibility of lactic acid fermentation in the triticale stillage”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 17 [2] (2011) 153-162.
- P.Z. Mašković, J.D. Mladenović, M.S. Cvijović, G. Aćamović-Đoković, S.R. Solujić, M.M. Radojković, “Content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L”, Hemijska industrija, 65 [2] (2011) 159-164
- P.Z.Mašković, N.T. Manojlović, A.I. Mandić, A.Č. Mišan, I.Lj. Milovanović, M.M. Radojković, M.S. Cvijović, S.R. Solujić, “Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl”, Hemijska industrija, (2011) doi:10.2298/hemind110828068m
- M. Milanović, G. Stojanović, Lj.M. Nikolić, M. Radovanović, B. Škorić, A. Miletić: “Electrical and structural characterisation of nanostructured titania coatings deposited on interdigitated electrode system”, Mater. Chem. Phys., 130 (2011) 769-774
- S. Milošević, Ž. Lepojević, Z. Zeković, S. Vidović: “Determinationa of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology”, Hemijska industrija, 65 [2] (2011) 147-157.
- S. Milošević, Z. Zeković, Ž. Lepojević, S. Vidović, A. Cvetanović, M. Radojković, “Antioxidant properties of tablets prepared from ginko, echinacea and metha dry extracts”, Roumanian Biotechnological Letters, 5 (2011) in print
- N. Mišljenović, G. Koprivica, L. Jevrić, Lj. Lević, “Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses”, Romanian Biotechnological Letters, (2011) in press.
- E.G. Moshopoulou, O. Isnard, M. Milanovic, V. Srdic, “Probing the transition from nano- to bulk-like behavior in ZnFe2O4 nanoparticles”, Materials Science Forum, 674 (2011) 207-211
- I. Mujić, Z. Zeković, S. Vidović, M. Radojković, J. Živković, D. Gođevac, “Fatty Acid Profiles of Four Mushrooms and Their Potential Benefits for Hypertension Treatment”, J. Med. Food, (2011). in press
- Lj. Nikolic, I. Ristic, S. Stoiljkovic, Z. Vukovic, D. Stoiljkovic, V. Nikolic, J. Budinski-Simendic, “The influence of montmorillonite modification on the properties of composite material based on Poly(Methacrylic Acid)”, Journal of Composite Materials 2011. in press
- Lj.M. Nikolic, M. Milanovic, S. Nedic, K. Giannakopoulos, A.G. Kontos: “Hydrothermal conversion of Nb-anatase nanoparticles into layered titanates”, Ceramic International, 37 [1] (2011) 111-117
- N. Nikolić, J. Dodić, M. Mitrović, M. Lazić, “Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 17 [3] (2011) 346-357.
- S. Nikolić, L. Mojović, M. Rakin, D. Pejin, J. Pejin “Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn”, Clean Technologies and Environmental Policy, 13 [4] (2011) 587-594.
- D. Obadović, M. Stojanović, S. Jovanović–Šanta, M. Cvetinov, D. Lazar, A. Vajda, N. Eber, I. Ristić, “Study of Binary Cholesteric Liquid Crystalline Mixtures Doped with Some Chiral Nonmesogenic Estradiol Derivatives”, Mol. Cryst. Liq. Cryst., 547 (2011) 46/[1736]–53/[1743],
- Z. Obrenović, R. Filipović, M. Milanović, I. Stijepović, Lj.M. Nikolić: “Dobijanje prelaznih faza aluminijum-oksida polazeći od natrijum-aluminata primenom Bajerovog postupka”, Hemijska Industrija, 65 [3] (2011) 271–277
- Z. Obrenovic, M. Milanović, R.R. Djenadić, I. Stijepović, K.P. Giannakopoulos, M. Perušić, Lj.M. Nikolić: “The effect of glucose on the formation of the nanocrystalline transition alumina phases”, Ceramic International, (2011) doi: 10.1016/j.ceramint.2011.05.120
- N.M. Ostrovskii, D. Stoiljković, “Evaluation of the effect of reaction and mass transfer on the growth of polymer particles in olefin polymerization”, Theor. Found. Chem. Eng., 45 [1] (2011) 89-99.
- N. Pavlović, V. Koval, J. Dusza, V.V. Srdić, “Effect of Ce and La substitution on dielectric properties of bismuth titanate ceramics”, Ceramic International, 37 (2011) 487-492.
- B. Pajin, E. Dimić, R. Romanić, I. Radujko: “Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies”, Acta Alimentaria, 40 [1] (2011) 71–79.
- B. Pajin, D. Šoronja Simović, Z. Šereš, J. Gyura, I. Radujko, M. Sakač: “Physicochemical and textural properties of puff pastry margarines”, European Journal of Lipid Science and Technology, 113 (2011) 262-268.
- D. Pejin, L. Mojović, J. Pejin, O. Grujić, S. Markov, S. Nikolić, M. Marković “Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound”, Journal of Chemical Technology and Biotechnology, (2011) doi: 10.1002/jctb.2675.
- S. Podunavac-Kuzmanović, D.D. Cvetković, “QSAR modeling of antibacterial activity of some benzimidazole derivatives”, Chemical Industry and Chemical Engineering Quarterly, 17 [1] (2011) 33-38.
- S. Podunavac-Kuzmanović, D.D. Cvetković, “Lipophilicity and antifugal activity of some 2-substituted benzimidazole derivatives”, Chemical Industry and Chemical Engineering Quarterly, 17 [1] (2011) 9-15.
- A. Popa, V. Sasca, E.E. Kiss, R. Marinkovic-Neducin, I. Holclajtner-Antunović, “Mesoporous silica directly modified by incorporation or impregnation of some heteropolyacids: Synthesis and structural characterization”, Materials Research Bulletin, 46 [1] (2011) 19-25.
- S.S. Popović, D.Z. Jovičević, M.S. Đurić, S.D. Milanović, M.N. Tekić: “Uticaj promotora u obliku uvrnute trake na smanjenje prljanja membrane tokom mikrofiltracije mleka”, Hemijska Industrija, 65 [3] (2011) 233-239.
- S. Popović, D. Peričin, Ž.Vaštag, Lj.Popović, V. Lazić,. “Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature”, Food Hydrocolloids, 25 [3] (2011) 470-476.
- S.S. Popović, M.N. Tekić, “Twisted tapes as turbulence promoters in the microfiltration of milk”, Journal of Membrane Science, (2011) 10.1016/j.memsci.2011.09.016.
- Z. Predojević, B. Škrbić, N. Đurišić-Mladenović, “Effects of ethanol and MTBE additives on properties at blends with base gasoline”, Fresen. Environ. Bulletin, 20 (2011) 1401-1405.
- V. Puškaš, M. Antov, G. Ćetković, S. Đilas, V. Tumbas, S. Dodić: “Antioxidative activity of cabernet sauvignon wine after supplementation by stem and seed: The effect of fining agents”, International Journal of Food Properties, accepted for publication, (2011) doi10.1080/10942910902800531
- R. Radičević, M. Jovičić, J. Budinski-Simendić, “Preparation and curing of alkyd based on ricinoleic acid/melamine coatings”, Progress in Organic Coatings, 71 (2011) 256-264.
- I. Radujko, J. Jurić, B. Pajin, R. Omorjan, Z. Šereš, D. Šoronja Simović: “The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats”, European Food Research and Technology, (2011) in press.
- D. Rajnović, S. Baloš, L. Šiđanin, M. Radeka, S. Petrović, D.Zorić, J. Ranogajec, “The influence of polymer addition on flexural strength, fracture mode and porosity of traditional ceramics”, Chemical Industry & Chemical Engineering Quarterly, 17 [2] (2011), 223-230
- S. Ratkovic, Dj. Vujicic, E. Kiss, G. Boskovic, O. Geszti, “Different degrees of weak metal–support interaction in Fe–(Ni)/Al2O3 catalyst governing activity and selectivity in carbon nanotubes’ production using ethylene”, Materials Chemistry and Physics, 129 (2011) 398– 405
- R. Razmovski, M. Šćiban, V. Vučurović, “Bioethanol production from Jerusalem artichoke by acid hydrolysis”, Roumanian Biotechnological Letters 16 [5] (2011) in print.
- R. Razmovski, V. Vučurović, “Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate–maize stem ground tissue matrix”, Enzyme and Microbial Technology 48 [4-5] (2011) 378-385.
- R. Razmovski, V. Vučurović, “Bioethanol production from sugar beet molasses and thick juice using Saccharomyces cerevisiae immobilized on maize stem ground tissue”, Fuel, (2011) doi:10.1016/j.fuel.2011.07.046
- I. Ristic, Lj. Nikolic, V. Nikolic, D. Ilic, J. Budinski-Simendic, “Synthesis of Polyrotaxanes from acetyl-beta-cyclodextrin”, Russian Journal of Physical Chemistry A, 13 (2011) 20-25
- I. Ristić, Lj. Tanasić, Lj. Nikolić, S. Cakić, O. Ilić, R. Radičević, J. Budinski-Simendić, “The properties of poly(L-lactide) prepared by different synthesis procedure”, Journal of Polymers and the Environment, 19 (2011) 419-430.
- I. Ristić, Lj. Tanasić, Lj. Nikolić, S. Cakić, O. Ilić, R. Radičević, J. Budinski-Simendić, “The properties of poly(l-lactide) prepared by different synthesis procedure”, J. Polym. Environ. 19 (2011) 419-430.
- M. Sakač, J. Gyura, A. Mišan, Z. Šereš, B. Pajin, D. Šoronja Simović: “Antioxidant activity of cookies supplemented with sugarbeet dietary fiber”, Zuckerindustrie, 136 [61] (2011) 151-156.
- Ž. Šaranović, Z. Šereš, A. Jokić, B. Pajin, Lj. Dokić, J. Gyura, B. Dalmacija, D. Šoronja Simović: “Reduction of solid content in starch industry wastewater by microfiltration”, Starch/Starke, 63 (2011) 64-74.
- M. Šćiban, M. Klašnja and M. Antov: “Study of the biosorption of different heavy metal ions onto Kraft lignin. Ecological Engineering, (2011) in print
- Sedej, M. Sakač, A. Mandić, A. Mišan, M. Pestorić, O. Šimurina, J. Čanadanović-Brunet, “Quality assessment of gluten-free crackers based on buckwheat flour”, LWT-Food Science and Technology 44 [3] (2011) 694-699.
- I.M. Šijački, M.S. Tokić, P.S. Kojić, D.L. Petrović, M.N. Tekić, M.S. Djurić, S.S. Milovančev, “Sparger type influence on the hydrodynamics of the draft tube airlift reactor with diluted alcohol solutions”, Industrial and Engineering Chemistry Research, 50 (2011) 3580-3591.
- M.V. Simičić, D.D. Govedarica, “Internal corrosion of carbon steel piping in hot aquifers service”, Hemijska industrija, 65 [3] (2011) 303–311
- I.M. Šijački, M.S. Tokić, P.S. Kojić, D.Lj. Petrović, M.N. Tekić, M.S. Djurić, S.S. Milovancev, Sparger Type Influence on the Hydrodynamics of the Draft Tube Airlift Reactor with Diluted Alcohol Solutions, Ind. Eng. Chem. Res., 50 [6] (2011) 3580-3591
- B. Škrbić, J. Cvejanov, “The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties”, Food Chemistry, 124 (2011) 1416-1422.
- B. Škrbić, N. Mačvanin, “Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed”, Acta Alimentaria, 40 (2011) 194-204.
- B. Škrbić, A. Malachova, J. Živančev, Z. Veprikova, J. Hajšlova, “Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey”, Food Control, 22 (2011) 1261-1267.
- B. Škrbić, S. Milovac, M. Matavulj, “Multielement profiles of soil, road dust, tree bark and wood-rotten fungi collected at various distances from high-frequency road in urban area”, Ecol. Ind., (2011) doi:10.1016/j.ecolind.2011.05.023
- D. Sokolović, W Höflinger, Z. Zavargo, R. Šečerov Sokolović “Uticaj ventilacije komore mašine alatke na osobine SHP aerosola”, Hemijska industrija, (2011) doi:10.2298/hemind110615053s
- M.N. Sovilj, Nikolovski, B.G., Spasojević, M.Đ., “Supercritical Carbon Dioxide Extraction of the Selected Spice Plant Materials”, Macedonian J. Chem. Chem. Eng., (2011) in press
- M. Špírková, J. Pavličević, A. Strachota, R. Poreba, O. Bera, L. Kaprálková, J. Baldrian, M. Šlouf, N. Lazić, J. Budinski-Simendić, “Novel polycarbonate-based polyurethane elastomers: Composition-property relationship”, European Polymer Journal 47 (2011) 959-972.
- T. Stafilov, B. Škrbić, J. Klanova, P. Čupr, I. Holoubek, M. Kočor, N. Đurišić-Mladenović, “Chemometric assessment of the semivolatile organic contaminants content in the atmosphere of the selected sites in the republic of Macedonia”, J. Chemometr., 25 (2011) 262-274.
- M. Stijepic, S. Milanovic., J. Glusac, V. Vukic, K. Kanuric, D. Djurdjevic-Milosevic, M. Ranogajec: “Effects of selected factors on rheological and textural properties of probiotic yoghurt”, Mljekarstvo, 61 [1] (2011) 92-101.
- Z. Stojanović, J. Švarc-Gajić, A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry”, Food Control, 22 (2011) 2013-2019.
- J. Švarc-Gajić, Z. Stojanović, “Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode”, Food Chemistry, 124 (2011) 1172-1176.
- M. Tešić, F. Kiss, Z. Zavargo, “Renewable energy policy in the Republic of Serbia”, Renewable and Sustainable Energy Reviews 15 (2011) 752-758
- V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, N, Džinić, “Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)”, Food Chemistry, 124 [1] (2011) 342-348.
- V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A. Despotović, “Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)”, Food Chemistry, 129 [1] (2011) 100-103.
- V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A. Despotović. “Cadmium concentration of the liver in ten different pig genetic lines from Vojvodina, Serbia”, Food Additives and Contaminants Part B: Surveillance, (2011) doi:10.1080/19393210.2011.589035
- V. Tomović, Lj. Petrović, M. Jokanović, M. Tomović, T. Tasić, P. Ikonić, Z. Šumić. “Rapid chilling effect on the bacterial populations of pork carcasses”, Romanian Biotechnology Letters, (2011) in press
- A. Torbica, B. Pajin, R. Omorjan, Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate”, Journal of American Oil Chemists Society, 88 (2011) 937-947.
- F. Traeger, M. Hadnadjev, J. Vogt, H. Weiss, “Structure of CO2 Adsorbed on the KCl(100) Surface”, The Journal of Physical Chemistry: part A, J. Phys. Chem. A, 115 (2011) 6986-6996.
- Ž. Vaštag, Lj. Popović, S. Popović, V. Krimer, D.Peričin, “Production of Enzymatic Hydrolysates with Antioxidant and Angiotensin-I Converting Enzyme Inhibitory Activity from Pumpkin Oil Cake Protein Isolate”, Food Chemistry, 124 (2011) 1316-1321.
- S. Vidović, I. Mujić, Z. Zeković, Ž. Lepojević, S. Milošević, S. Jokić: “Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide”, Journal of American Oil Chemists Society 88 (2011) 1189-1196.
- S. Vidović, Z. Zeković, I. Mujić, Ž. Lepojević, M. Radojković, J. Živković: “The antioxidant properties of polypore mushroom Daedaleopsis confragosa”, Central European Journal of Biology, 6 [4] (2011) 575-582.
- V. Vučurović, R. Razmovski, M. Tekić, “Methylene blue (cationic dye) adsorption onto sugar beet pulp: Equilibrium isotherm and kinetic studies”, Journal of the Taiwan Institute of Chemical Engineers (until 2009: Journal of the Chinese Institute of Chemical Engineers, (2011) doi information: 10.1016/j.jtice.2011.06.008.
- D. Zarić, B. Pajin, M.Rakin, Z. Šereš, Lj. Dokić, J. Tomić: “Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu”, Hemijska industrija, (2011) in press
2012
- N. Filipović, Lazić. V., Filipović, J., Gvozdenović, J., Novaković, D.: “Packaging material characteristics contributing to shlef-life of rusk”, Roumanian Biotechnological Letters, 17 [1] (2012)
- T. Tasic, P. Ikonić, Anamarija Mandić, Marija Jokanović, V. Tomović, Snežana Savatić and Ljiljana Petrović. “Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possibleindicator of good manufacturing practice”, Food Control, 23 [1] (2012) 107-112.
|
|
|
 |
 |
Bulevar cara Lazara 1, 21000 Novi Sad, Srbija; |
Telefoni: +381 (0) 21/ Dekanat: 485-3600, Studentska služba: 485-3611, 458-3612, 485-3613, Telefaks: 450-413; |
e-mail: deantf@uns.ac.rs; site: http://www.tf.uns.ac.rs/ |
 |
|
 |
| |