Tehnološki fakultet, Univerzitet u Novom Sadu
Radovi sa SCI liste
2011/2012.

2011

1. G. Aviello, J.Čanadanović-Brunet, N. Milić, R. Capasso, E. Fattorusso, O. Taglialatela-Scafati, I. Fasolino, A. Izzo, F. Borrelli, “Potent Antioxidant and Genoprotective Effects of Boeravinone G, a Rotenoid Isolated from Boerhaavia diffusa”, PLOS ONE, 6 [5] (2011)
2. O. Bera, B. Pilić, J. Pavličević, M. Jovičić, B. Holló, K. Mészáros Szécsényi, M. Špirkova, “Preparation and thermal properties of polystyrene/silica nanocomposites”, Thermochimica Acta, 515 [1-2] (2011) 1-5.
3. O. Bera, R. Radicević, D. Stoiljković, M. Jovičić, J. Pavličević, “A new approach for kinetic modeling of free radical bulk polymerization of styrene”, Polymer Journal, 43 (2011) 1–6.
4. S. Cakić, I. Ristić, V. Jašo, R. Radičević, O. Ilić, J. Budinski-Simendić, “Investigation of the curing kinetics of alkyd-melamine-epoxy resin system”, Progress in Organic Coatings, doi: 10.1016/j.porgcoat.2011.03.016
5. S. Cakić, I. Ristić, V. Jašo, J. Stamenković, D. Stojiljković: “IR-change and colour changes of long-oil air drying alkyd paints as a result of UV irradiation”, Progress in Organic Coatings, (2011) doi:10.1016/j.porgcoat.2010.12.002
6. G. Ćetković, Savatovic S., Čanadanović-Brunet J., Četojević-Simin D. Djilas S., Tumbas V., Škerget M., “Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines”, Journal of Buon, 16 [1] (2011) 147-153.
7. B. Danilović, N. Joković, Lj. Petrović, K. Veljović, M. Tolinački and D. Savić, “The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)”, Meat Science, 88 (2011) 668-674.
8. D. Danilović, Karović Maričić V., Šećerov Sokolović R., Ivezić D., Živković M., “Laboratorijsko ispitivanje i simulacija procesa taloženja parafina u naftnoj bušotini polja Turija u Vojvodini”, Hemijska industrija, 65 [3] (2011) 249-256.
9. S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov, “Analysis of energetic exploatation of straw in Vojvodina”, Renewable and Sustainable Energy Reviews, 15 (2011) 1147-1151.
10. S. Dodić, V. Zekić, V. Rodić, N. Tica, J. Dodić, S. Popov, “The economic effects of energetic exploitation of straw in Vojvodina”, Renewable and Sustainable Energy Reviews, (2011) doi: 10.1016/j.rser.2011.08.004, 2011.
11. V. Ducman, A. Sever Škapin, M. Radeka, J. Ranogajec, Frost resistence of clay roofing tiles: “Case study”, Ceramics International, 37 (2011) 85-91
12. Ðukić-Vuković, L. Mojović, D. Pejin, M. Vukašinović-Sekulić, M. Rakin, S. Nikolić, J. Pejin “Novi pravci i izazovi u proizvodnji mlečne kiseline na obnovljivim sirovinama”, Hemijska industrija, Vol. 65 [4] (2011) 411-422.
13. M. Golušin, S. Dodić, D. Vučurović, A. Ostojić, L. Jovanović, “Exploitation of biogas power plant – Clean Development Mechanism project, Vizelj, Serbia”, Journal of Renewable and Sustainable Energy 3, doi:10.1063/1.3631820.
14. J. Grahovac, J. Dodić, S. Dodić, S. Popov, A. Jokić, Z. Zavargo: “Optimisation of bioethanol production from intermediates of sugar beet processing by response surface methodology”, Biomass and Bioenergy, (2011) doi: 10.1016/j.biombioe.2011.07.016, 2011.
15. M. Gvozdenović, B. Jugović, D. Bezbradica, M. Antov, Z. Knežević Jugović, B. Grgur, “Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase”, Food Chemistry, 124 (2011) 396-400.
16. J. Gvozdenović, V. Lazić, J. Budinski-Simendić, S. Popović, “The changes of etheric oil content in powdered garlic during storage in different packaging”, Acta Alimentaria, 40 [3] (2011) 416-423.
17. M.S. Hadnađev-Kostić, T.J. Vulić, R.P. Marinković-Nedučin, A.D. Nikolić, B. Jović, “Mg-Fe Mixed Oxides Derived from Layered Double Hydroxides: A Study of Surface Properties”, Journal of Serbian Chemical Society, (2011) in print.
18. M. Hadnađev, Lj. Dokić, T. Dapčević Hadnađev, B. Pajin, V. Krstonošić, “The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fat”, Journal of Texture Studies, (2011) in press.
19. I.M. Iličić, K. Kanurić, S. Milanović, E. Lončar, M. Djurić, R. Malbaša, “Lactose fermentation by Kombucha – a process to obtain new milk–based beverages”, Roumanian Biotechnological Letters, (2011) in press
20. B. Ikonić, Z. Zavargo, A. Jokić, Z. Šereš, Gy. Vatai, M.Peruničić, “Microfiltration of wheat starch suspensions using multichannel ceramic membrane”, Hemijska industrija, 65 (2011) 131-138
21. D. Ivanov, R. Čolović, O. Bera, J. Lević, S. Sredanović, “Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs”, European Food Research And Technology 233 [2] (2011) 343-350.
22. Z. Jandrić, M. Rathor, J. Švarc-Gajić, B. Maestroni, J. Sasanya, R. Đurica, A. Cannavan, “Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops”, Food Additives and Contaminants, (2011) in press.
23. L.R. Jevrić, Sonja D. Velimirović, Gordana B. Koprivica, Nevena M. Mišljenović, Tatjana A. Kuljanin, Aleksandra N. Tepić, “Prediction og s-triazine components lipophilicity of total herbicides”, Romanian Biotehnological letters, (2011) in press
24. L. Jevrić, B. Jovanović, S. Velimirović, A.Tepić, G. Koprivica, N. Mišljenović, “Application of lipophilicity parameters in QSRR analysis of newly synthesized s-triazine derivatives: Prediction of the retention behavior”, Hemijska industrija, (2011) doi:10.2298/HEMIND110506036J
25. V. Jevtovic, D. Cvetković, D. Vidović, Synthesis, “X-ray Characterization and Antimicrobial Activity of Iron(II) and Cobalt(III) Coplexes with the Schiff Base Derived from Pyridoxal and Semicarbazide or S-methylisothiosemicarbazide”, Journal of the Iranian Chemical Society (2011) in press
26. S. Jokić, S. Svilović, Z. Zeković, S. Vidović, D. Velić: “Solubility and Kinetics of Soybean Oil and Fatty Acids in Supercritical CO2”, European Journal of Lipid Science and Technology, 113 [5] (2011) 644-651.
27. S. Jokić, S. Svilović, Z. Zeković, S. Vidović: “Mathematical modelling of soybean oil solubility in supercritical carbon dioxide”, International Journal of Food Science and Technology, 46 [5] (2011) 1031-1037.
28. V. Jovanovic, S. Samarzija-Jovanovic, G. Markovic, M. Marinovic-Cincovic, J. Budinski-Simendic, “Mechanical and morphologycal propertiesof acrylonitrile butadiene/ethylene propylene diene rubber blends reinforced with nanofillers”, KGK Kautschuk Gummi Kunststoffe , 8 (2011) in press
29. S. Kocić-Tanackov, G. Dimić, J. Lević, I. Tanackov, D. Tuco, “Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species”, African Journal of Biotechnology, 50 [10] (2011) 10188-10195.
30. S. Kravić, Z. Suturović, J. Švarc-Gajić, Z. Stojanović, M. Pucarević, I. Nikolić, “Fatty acid composition including trans isomers of Serbian biscuits”, Hemijska industrija, 65 [2] (2011) 139-146.
31. V. Krstonosić, Lj. Dokić, J.L. Milanović, “Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution”, Food Hydrocolloids, 25 [3] (2011) 361-367.
32. R. Malbaša, Lončar E., Vitas J., Čanadanović-Brunet J., “Influence of starter cultures on the antioxidant activity of kombucha beverage”, Food Chemistry 127 [4] (2011) 1727-1731.
33. G. Marković, M. Marinovic-Cincovic, Lj. Tanasic, V. Jovanovic, S. Samarzija-Jovanovic, N. Vukic, J. Budinski-Simendic, “The influence of nano silica particles on gamma-irradiation ageing of elastomers based on chlorosulphonated polyethylene and acrylonitrile butadiene rubber”, Russian Journal of Physical Chemistry A, 13 (2011) 166-171
34. M. Marković, S. Markov, D. Pejin, L. Mojović, M. Vukašinović, J. Pejin, N. Joković, “The possibility of lactic acid fermentation in the triticale stillage”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 17 [2] (2011) 153-162.
35. P.Z. Mašković, J.D. Mladenović, M.S. Cvijović, G. Aćamović-Đoković, S.R. Solujić, M.M. Radojković, “Content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L”, Hemijska industrija, 65 [2] (2011) 159-164
36. P.Z.Mašković, N.T. Manojlović, A.I. Mandić, A.Č. Mišan, I.Lj. Milovanović, M.M. Radojković, M.S. Cvijović, S.R. Solujić, “Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl”, Hemijska industrija, (2011) doi:10.2298/hemind110828068m
37. M. Milanović, G. Stojanović, Lj.M. Nikolić, M. Radovanović, B. Škorić, A. Miletić: “Electrical and structural characterisation of nanostructured titania coatings deposited on interdigitated electrode system”, Mater. Chem. Phys., 130 (2011) 769-774
38. S. Milošević, Ž. Lepojević, Z. Zeković, S. Vidović: “Determinationa of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology”, Hemijska industrija, 65 [2] (2011) 147-157.
39. S. Milošević, Z. Zeković, Ž. Lepojević, S. Vidović, A. Cvetanović, M. Radojković, “Antioxidant properties of tablets prepared from ginko, echinacea and metha dry extracts”, Roumanian Biotechnological Letters, 5 (2011) in print
40. N. Mišljenović, G. Koprivica, L. Jevrić, Lj. Lević, “Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses”, Romanian Biotechnological Letters, (2011) in press.
41. E.G. Moshopoulou, O. Isnard, M. Milanovic, V. Srdic, “Probing the transition from nano- to bulk-like behavior in ZnFe2O4 nanoparticles”, Materials Science Forum, 674 (2011) 207-211
42. I. Mujić, Z. Zeković, S. Vidović, M. Radojković, J. Živković, D. Gođevac, “Fatty Acid Profiles of Four Mushrooms and Their Potential Benefits for Hypertension Treatment”, J. Med. Food, (2011). in press
43. Lj. Nikolic, I. Ristic, S. Stoiljkovic, Z. Vukovic, D. Stoiljkovic, V. Nikolic, J. Budinski-Simendic, “The influence of montmorillonite modification on the properties of composite material based on Poly(Methacrylic Acid)”, Journal of Composite Materials 2011. in press
44. Lj.M. Nikolic, M. Milanovic, S. Nedic, K. Giannakopoulos, A.G. Kontos: “Hydrothermal conversion of Nb-anatase nanoparticles into layered titanates”, Ceramic International, 37 [1] (2011) 111-117
45. N. Nikolić, J. Dodić, M. Mitrović, M. Lazić, “Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 17 [3] (2011) 346-357.
46. S. Nikolić, L. Mojović, M. Rakin, D. Pejin, J. Pejin “Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn”, Clean Technologies and Environmental Policy, 13 [4] (2011) 587-594.
47. D. Obadović, M. Stojanović, S. Jovanović–Šanta, M. Cvetinov, D. Lazar, A. Vajda, N. Eber, I. Ristić, “Study of Binary Cholesteric Liquid Crystalline Mixtures Doped with Some Chiral Nonmesogenic Estradiol Derivatives”, Mol. Cryst. Liq. Cryst., 547 (2011) 46/[1736]–53/[1743],
48. Z. Obrenović, R. Filipović, M. Milanović, I. Stijepović, Lj.M. Nikolić: “Dobijanje prelaznih faza aluminijum-oksida polazeći od natrijum-aluminata primenom Bajerovog postupka”, Hemijska Industrija, 65 [3] (2011) 271–277
49. Z. Obrenovic, M. Milanović, R.R. Djenadić, I. Stijepović, K.P. Giannakopoulos, M. Perušić, Lj.M. Nikolić: “The effect of glucose on the formation of the nanocrystalline transition alumina phases”, Ceramic International, (2011) doi: 10.1016/j.ceramint.2011.05.120
50. N.M. Ostrovskii, D. Stoiljković, “Evaluation of the effect of reaction and mass transfer on the growth of polymer particles in olefin polymerization”, Theor. Found. Chem. Eng., 45 [1] (2011) 89-99.
51. N. Pavlović, V. Koval, J. Dusza, V.V. Srdić, “Effect of Ce and La substitution on dielectric properties of bismuth titanate ceramics”, Ceramic International, 37 (2011) 487-492.
52. B. Pajin, E. Dimić, R. Romanić, I. Radujko: “Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies”, Acta Alimentaria, 40 [1] (2011) 71–79.
53. B. Pajin, D. Šoronja Simović, Z. Šereš, J. Gyura, I. Radujko, M. Sakač: “Physicochemical and textural properties of puff pastry margarines”, European Journal of Lipid Science and Technology, 113 (2011) 262-268.
54. D. Pejin, L. Mojović, J. Pejin, O. Grujić, S. Markov, S. Nikolić, M. Marković “Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound”, Journal of Chemical Technology and Biotechnology, (2011) doi: 10.1002/jctb.2675.
55. S. Podunavac-Kuzmanović, D.D. Cvetković, “QSAR modeling of antibacterial activity of some benzimidazole derivatives”, Chemical Industry and Chemical Engineering Quarterly, 17 [1] (2011) 33-38.
56. S. Podunavac-Kuzmanović, D.D. Cvetković, “Lipophilicity and antifugal activity of some 2-substituted benzimidazole derivatives”, Chemical Industry and Chemical Engineering Quarterly, 17 [1] (2011) 9-15.
57. A. Popa, V. Sasca, E.E. Kiss, R. Marinkovic-Neducin, I. Holclajtner-Antunović, “Mesoporous silica directly modified by incorporation or impregnation of some heteropolyacids: Synthesis and structural characterization”, Materials Research Bulletin, 46 [1] (2011) 19-25.
58. S.S. Popović, D.Z. Jovičević, M.S. Đurić, S.D. Milanović, M.N. Tekić: “Uticaj promotora u obliku uvrnute trake na smanjenje prljanja membrane tokom mikrofiltracije mleka”, Hemijska Industrija, 65 [3] (2011) 233-239.
59. S. Popović, D. Peričin, Ž.Vaštag, Lj.Popović, V. Lazić,. “Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature”, Food Hydrocolloids, 25 [3] (2011) 470-476.
60. S.S. Popović, M.N. Tekić, “Twisted tapes as turbulence promoters in the microfiltration of milk”, Journal of Membrane Science, (2011) 10.1016/j.memsci.2011.09.016.
61. Z. Predojević, B. Škrbić, N. Đurišić-Mladenović, “Effects of ethanol and MTBE additives on properties at blends with base gasoline”, Fresen. Environ. Bulletin, 20 (2011) 1401-1405.
62. V. Puškaš, M. Antov, G. Ćetković, S. Đilas, V. Tumbas, S. Dodić: “Antioxidative activity of cabernet sauvignon wine after supplementation by stem and seed: The effect of fining agents”, International Journal of Food Properties, accepted for publication, (2011) doi10.1080/10942910902800531
63. R. Radičević, M. Jovičić, J. Budinski-Simendić, “Preparation and curing of alkyd based on ricinoleic acid/melamine coatings”, Progress in Organic Coatings, 71 (2011) 256-264.
64. I. Radujko, J. Jurić, B. Pajin, R. Omorjan, Z. Šereš, D. Šoronja Simović: “The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats”, European Food Research and Technology, (2011) in press.
65. D. Rajnović, S. Baloš, L. Šiđanin, M. Radeka, S. Petrović, D.Zorić, J. Ranogajec, “The influence of polymer addition on flexural strength, fracture mode and porosity of traditional ceramics”, Chemical Industry & Chemical Engineering Quarterly, 17 [2] (2011), 223-230
66. S. Ratkovic, Dj. Vujicic, E. Kiss, G. Boskovic, O. Geszti, “Different degrees of weak metal–support interaction in Fe–(Ni)/Al2O3 catalyst governing activity and selectivity in carbon nanotubes’ production using ethylene”, Materials Chemistry and Physics, 129 (2011) 398– 405
67. R. Razmovski, M. Šćiban, V. Vučurović, “Bioethanol production from Jerusalem artichoke by acid hydrolysis”, Roumanian Biotechnological Letters 16 [5] (2011) in print.
68. R. Razmovski, V. Vučurović, “Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate–maize stem ground tissue matrix”, Enzyme and Microbial Technology 48 [4-5] (2011) 378-385.
69. R. Razmovski, V. Vučurović, “Bioethanol production from sugar beet molasses and thick juice using Saccharomyces cerevisiae immobilized on maize stem ground tissue”, Fuel, (2011) doi:10.1016/j.fuel.2011.07.046
70. I. Ristic, Lj. Nikolic, V. Nikolic, D. Ilic, J. Budinski-Simendic, “Synthesis of Polyrotaxanes from acetyl-beta-cyclodextrin”, Russian Journal of Physical Chemistry A, 13 (2011) 20-25
71. I. Ristić, Lj. Tanasić, Lj. Nikolić, S. Cakić, O. Ilić, R. Radičević, J. Budinski-Simendić, “The properties of poly(L-lactide) prepared by different synthesis procedure”, Journal of Polymers and the Environment, 19 (2011) 419-430.
72. I. Ristić, Lj. Tanasić, Lj. Nikolić, S. Cakić, O. Ilić, R. Radičević, J. Budinski-Simendić, “The properties of poly(l-lactide) prepared by different synthesis procedure”, J. Polym. Environ. 19 (2011) 419-430.
73. M. Sakač, J. Gyura, A. Mišan, Z. Šereš, B. Pajin, D. Šoronja Simović: “Antioxidant activity of cookies supplemented with sugarbeet dietary fiber”, Zuckerindustrie, 136 [61] (2011) 151-156.
74. Ž. Šaranović, Z. Šereš, A. Jokić, B. Pajin, Lj. Dokić, J. Gyura, B. Dalmacija, D. Šoronja Simović: “Reduction of solid content in starch industry wastewater by microfiltration”, Starch/Starke, 63 (2011) 64-74.
75. M. Šćiban, M. Klašnja and M. Antov: “Study of the biosorption of different heavy metal ions onto Kraft lignin. Ecological Engineering, (2011) in print
76. Sedej, M. Sakač, A. Mandić, A. Mišan, M. Pestorić, O. Šimurina, J. Čanadanović-Brunet, “Quality assessment of gluten-free crackers based on buckwheat flour”, LWT-Food Science and Technology 44 [3] (2011) 694-699.
77. I.M. Šijački, M.S. Tokić, P.S. Kojić, D.L. Petrović, M.N. Tekić, M.S. Djurić, S.S. Milovančev, “Sparger type influence on the hydrodynamics of the draft tube airlift reactor with diluted alcohol solutions”, Industrial and Engineering Chemistry Research, 50 (2011) 3580-3591.
78. M.V. Simičić, D.D. Govedarica, “Internal corrosion of carbon steel piping in hot aquifers service”, Hemijska industrija, 65 [3] (2011) 303–311
79. I.M. Šijački, M.S. Tokić, P.S. Kojić, D.Lj. Petrović, M.N. Tekić, M.S. Djurić, S.S. Milovancev, Sparger Type Influence on the Hydrodynamics of the Draft Tube Airlift Reactor with Diluted Alcohol Solutions, Ind. Eng. Chem. Res., 50 [6] (2011) 3580-3591
80. B. Škrbić, J. Cvejanov, “The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties”, Food Chemistry, 124 (2011) 1416-1422.
81. B. Škrbić, N. Mačvanin, “Nutritional and sensorial aspects of wheat bread enriched with high-oleic sunflower seed”, Acta Alimentaria, 40 (2011) 194-204.
82. B. Škrbić, A. Malachova, J. Živančev, Z. Veprikova, J. Hajšlova, “Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey”, Food Control, 22 (2011) 1261-1267.
83. B. Škrbić, S. Milovac, M. Matavulj, “Multielement profiles of soil, road dust, tree bark and wood-rotten fungi collected at various distances from high-frequency road in urban area”, Ecol. Ind., (2011) doi:10.1016/j.ecolind.2011.05.023
84. D. Sokolović, W Höflinger, Z. Zavargo, R. Šečerov Sokolović “Uticaj ventilacije komore mašine alatke na osobine SHP aerosola”, Hemijska industrija, (2011) doi:10.2298/hemind110615053s
85. M.N. Sovilj, Nikolovski, B.G., Spasojević, M.Đ., “Supercritical Carbon Dioxide Extraction of the Selected Spice Plant Materials”, Macedonian J. Chem. Chem. Eng., (2011) in press
86. M. Špírková, J. Pavličević, A. Strachota, R. Poreba, O. Bera, L. Kaprálková, J. Baldrian, M. Šlouf, N. Lazić, J. Budinski-Simendić, “Novel polycarbonate-based polyurethane elastomers: Composition-property relationship”, European Polymer Journal 47 (2011) 959-972.
87. T. Stafilov, B. Škrbić, J. Klanova, P. Čupr, I. Holoubek, M. Kočor, N. Đurišić-Mladenović, “Chemometric assessment of the semivolatile organic contaminants content in the atmosphere of the selected sites in the republic of Macedonia”, J. Chemometr., 25 (2011) 262-274.
88. M. Stijepic, S. Milanovic., J. Glusac, V. Vukic, K. Kanuric, D. Djurdjevic-Milosevic, M. Ranogajec: “Effects of selected factors on rheological and textural properties of probiotic yoghurt”, Mljekarstvo, 61 [1] (2011) 92-101.
89. Z. Stojanović, J. Švarc-Gajić, A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry”, Food Control, 22 (2011) 2013-2019.
90. J. Švarc-Gajić, Z. Stojanović, “Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode”, Food Chemistry, 124 (2011) 1172-1176.
91. M. Tešić, F. Kiss, Z. Zavargo, “Renewable energy policy in the Republic of Serbia”, Renewable and Sustainable Energy Reviews 15 (2011) 752-758
92. V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, N, Džinić, “Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)”, Food Chemistry, 124 [1] (2011) 342-348.
93. V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A. Despotović, “Cadmium levels of kidney from ten different pig genetic lines in Vojvodina (northern Serbia)”, Food Chemistry, 129 [1] (2011) 100-103.
94. V. Tomović, Lj. Petrović, M. Tomović, Ž. Kevrešan, M. Jokanović, N. Džinić, A. Despotović. “Cadmium concentration of the liver in ten different pig genetic lines from Vojvodina, Serbia”, Food Additives and Contaminants Part B: Surveillance, (2011) doi:10.1080/19393210.2011.589035
95. V. Tomović, Lj. Petrović, M. Jokanović, M. Tomović, T. Tasić, P. Ikonić, Z. Šumić. “Rapid chilling effect on the bacterial populations of pork carcasses”, Romanian Biotechnology Letters, (2011) in press
96. A. Torbica, B. Pajin, R. Omorjan, Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate”, Journal of American Oil Chemists Society, 88 (2011) 937-947.
97. F. Traeger, M. Hadnadjev, J. Vogt, H. Weiss, “Structure of CO2 Adsorbed on the KCl(100) Surface”, The Journal of Physical Chemistry: part A, J. Phys. Chem. A, 115 (2011) 6986-6996.
98. Ž. Vaštag, Lj. Popović, S. Popović, V. Krimer, D.Peričin, “Production of Enzymatic Hydrolysates with Antioxidant and Angiotensin-I Converting Enzyme Inhibitory Activity from Pumpkin Oil Cake Protein Isolate”, Food Chemistry, 124 (2011) 1316-1321.
99. S. Vidović, I. Mujić, Z. Zeković, Ž. Lepojević, S. Milošević, S. Jokić: “Extraction of Fatty Acids from Boletus edulis by Subcritical and Supercritical Carbon Dioxide”, Journal of American Oil Chemists Society 88 (2011) 1189-1196.
100. S. Vidović, Z. Zeković, I. Mujić, Ž. Lepojević, M. Radojković, J. Živković: “The antioxidant properties of polypore mushroom Daedaleopsis confragosa”, Central European Journal of Biology, 6 [4] (2011) 575-582.
101. V. Vučurović, R. Razmovski, M. Tekić, “Methylene blue (cationic dye) adsorption onto sugar beet pulp: Equilibrium isotherm and kinetic studies”, Journal of the Taiwan Institute of Chemical Engineers (until 2009: Journal of the Chinese Institute of Chemical Engineers, (2011) doi information: 10.1016/j.jtice.2011.06.008.
102. D. Zarić, B. Pajin, M.Rakin, Z. Šereš, Lj. Dokić, J. Tomić: “Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu”, Hemijska industrija, (2011) in press

2012

1. N. Filipović, Lazić. V., Filipović, J., Gvozdenović, J., Novaković, D.: “Packaging material characteristics contributing to shlef-life of rusk”, Roumanian Biotechnological Letters, 17 [1] (2012)
2. T. Tasic, P. Ikonić, Anamarija Mandić, Marija Jokanović, V. Tomović, Snežana Savatić and Ljiljana Petrović. “Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possibleindicator of good manufacturing practice”, Food Control, 23 [1] (2012) 107-112.