Tehnološki fakultet, Univerzitet u Novom Sadu
Radovi sa SCI liste
2008.

1. M.M. Ačanski, “Poređenje metoda klasične analitike za kvantitativno određivanje bakar(II) jona”, Hemijska industruja, 62 [2] (2008) 85-89.
   
2. G.C. Boskovic, A.R. Zarubica, M.N. Kovacevic, P.S. Putanov, “Precursor Memory Effect Determining Structural Properties of Sulfated Zirconia”, J. Therm. Anal. & Callorim., 91 [3] (2008) 849-854
   
3. J. Čanadanović-Brunet, G. Ćetković, S. Djilas, V.Tumbas, G. Bogdanović, A. Mandić, S. Markov, D. Cvetković, V. Čanadanović, “Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. Extracts”, Journal of Medicinal Food, 11 [1] (2008) 133-143.
   
4. G. Ćetković, J. Čanadanović-Brunet, S. Djilas, S. Savatović, A. Mandić, V. Tumbas, “Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace”, Food Chemistry, 109 [2] (2008) 340-347.
   
5. D.D. Četojević Simin, G.M. Bogdanović, D.D. Cvetković, A.S. Velićanski, “Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha”, Journal of BUON, 13 (2008) 395-401.
   
6. D. Cvetković, S. Markov, M.Djurić, D. Savić, A. Velićanski, “Specific interfacial area as a key variable in scaling-up Kombucha fermentation”, Journal of Food Engineering, 85 (2008) 387-392.
   
7. M.M. Dragosavac, M.N. Sovilj, S.R. Kosvintsev, R.G. Holdich, G.T. Vladisavljević, “Controlled Production of Oil-in-Water Emulsions Containing Unrefined Pumpkin Seed Oil Using Stirred Cell Membrane Emulsification”, J. Membrane Science, 322 (2008) 178-188.
   
8. P. Dokić, Lj. Dokić, T. Dapčević, V. Krstonošić, “Colloid Characteristics and Emulsifying Properties of OSA Starches”, Progress in Colloid and Polymer Science, 135 (2008) 48-56.
   
9. K. Đurđević, M. Vojinović-Miloradov, S. Sokolović, “Životni ciklus transformatorskih ulja”, Hemijska industrija, 62 [1] (2008) 37-46.
   
10. J. Filipović, S. Popov, N. Filipović, “The behiavior of different fibers at breaddough freezing”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 14 (2008) 4, 257-259.
    
11. A. Fišteš, G. Tanović, J. Mastilović, “Using the eight-roller mill on the front passages of the reduction system”, Journal of Food Engineering, 85 (2008) 296-302.
    
12. M. Hadnadjev, T. Vulic, R. Marinkovic-Neducin, Y. Suchorski, H. Weiss, “The iron oxidation state in Mg-Al-Fe mixed oxides derived from layered double hydroxides: An XPS study”, Applied Surface Science, 254 (2008) 4297-4302
    
13. M. Jovičić, R. Radičević, J. Budinski-Simendić Jaroslava, “Curing of alkyds based on semi-drying oils with melamine resin”, Journal of Thermal Analysis and Calorimetry, 94 (2008) 143-150.
    
14. E. Karlović, B. Dalmacija, Z. Tamaš, M. Prica, J. Ranogajec, “Preliminary evalution of galvanic sludge immobilization in clay-based matrix as an environmentally safe process”, Journal of Environmental Science and Health, part A., 43 (2008) 528-537
    
15. J. Katona, V. Sovilj, L. Pterović, “Rheological Investigation on Dynamic and Structure of Separated Phases in Polymer Mixture-Ionic Surfactant System”, Carbohydrate Polymers, 74 (2008) 193-200.
    
16. J. Katona, V. Sovilj, L. Petrović, “Viskozitetni sinergizam hidroksipropilmetil celuloze i natrijum karboksimetil celuloze”, Hemijska industrija, 62 [1] (2008) 31-36.
    
17. M.M. Lazic, M.S. Hadnađev, G.C. Bošković, D.Ž. Obadović, E.E. Kiss, “Influence of Excess Sodium Ions on the Specific Surface Area Formation in a NiO-Al2O3 Catalyst Preparation by Different Methods”, Science of Sintering, 40 (2008)175-184
    
18. V. Leskovac, S. Trivić, D. Peričin, M. Popović, J. Kandrač, “Thermodinamic properties of the Calvin cycle and pentose phosphate pathway”, Indian Journal of Biochemistry and Biophysics, 45 [3] (2008) 157-165.
    
19. V. Leskovac, S. Trivić, D. Peričin, M. Popović, J.Kandrač, “Short hydrogen bonds in the catalytic mechanism of serine proteases”, Journal of the Serbian Chemical Society, 73 [4] (2008) 393-403.
    
20. G.A. Lomic, E.E. Kiss, “Subtle Interactions in Silica-Alumina Mixtures”, Reaction Kinetics and Catalysis Letters 95 [1] (2008) 61-69
    
21. G. Ludajić, N. Filipović, “Sadržaj teških metala u zrnu pšenice”, Ecologica (2008) 15, 101-105.
    
22. R.Malbaša, E. Lončar, M. Djurić, “Comparison of the products of Kombucha fermentation on sucrose and molasses”, Food Chemistry, 106 (2008) 1039-1045.
    
23. R. Malbaša, E. Lončar, M.Djurić, I. Došenović, “Effect of sucrose concentration on the products of Kombucha fermentation on molasses”, Food Chemistry, 108 [3) (2008) 926-932.
    
24. M. Maletin, E.G. Moshopoulou, V.V. Srdic, “Magnetic properties of ZnFe2O4 and In-doped ZnFe2O4 nanoparticles”, Physica Status Solidi (a): Applications & Materials Science, 205 [8] (2008) 1831-1834.
    
25. A. Mandić, S. Djilas, G. Ćetković, J. Čanadanović-Brunet, V. Tumbas, “Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract”, International Journal of Food Propreties, 11 [4] (2008) 713-726.
    
26. G. Marković, O. Veljkovic, B.Radovanović, M. Marinović-Cincović, J. Budinski-Simendić, “High energy radiation resistance of composites based on NR/CSM rubber blend”, KGK Kautschuk Gummi Kunststoffe, 61 [7-8] (2008) 363-367.
    
27. R.D. Mićić, R. Marinković-Nedučin, Z. Schay, I. Nagy, M. Hadnađev, E.E. Kiss, “Influence of activation temperature on structural and textural properties of CoMo/Al2O3 hydrosulfurization catalyst”, Revue Roumaine de Chimie, 53 [8] (2008) 629-634
    
28. J. Milić, A. Aroguz, J. Budinski-Simendić, R. Radičević, S. Prenđov, “Morphology and Viscoelastic Properties of Sealing Materials Based on EPDM Rubber”, J. Microsc-Oxford, 232 (2008) 580-584.
    
29. B.G. Nikolovski, M.N. Sovilj, M.Z. Djokić, S.S. Vidović, “Kinetika i modelovanje ekstrakcije ulja iz semena lana (Linum usitatissimum L.) natkritičnim ugljendioksidom”, Hemijska industrija, 62 [5] (2008) 283-292.
    
30. D. Peričin, M. Mađarev-Popović, Lj. Radulović-Popović, M. Škrinjar, “Evaluate of pumpkin oil cake as substrate for the cellulase production by Penicillium roqueforti in solid state fermentation”, Romanian Biotechnological Lettters, 13 [4] (2008) 3815-20.
    
31. D. Peričin, Lj. Radulović, S. Trivić, E. Dimić, “Evaluation of solubility of pumpkin seed globulins by response surface method”, Journal of Food Engineering, 84 (2008) 591-594.
    
32. S. Podunavac-Kuzmanović, V.M.Leovac, D.D. Cvetković, “Antibacterial activity of some cobalt(II) complexes with some benzylbenzimidazole derivatives”, Journal of Serbian Chemical Society, 73 [12] (2008) 1153-1160.
    
33. S. Podunavac-Kuzmanović, D.Cvetković, D. Barna, “The effect of lipophilicity on the antibacterial activity of some 1-benzylbenzimidazole derivatives”, Journal of Serbian Chemical Society, 73 [10] (2008) 967-978.
    
34. A. Popa, V. Sasca, E.E. Kiš, R. Marinković-Nedučin, J. Halasz, “Highly Dispersed Heteropolyacids Supported on Modified MCM 41 Mesoporous Materials”, Journal of Optoelectronics and Advanced Materials (JOAM), 10 [6] (2008) 1401-1407.
    
35. Z. Predojević, “The production of biodiesel from waste frying oils: a comparison of different purification steps”, Fuel, 87 [17-18] (2008) 3522-3528.
    
36. J. Ranogajec, S. Markov, J. Kiurski, M. Radeka, V. Ducman, “Microbial Deterioration of Clay Roofing Tiles as a Function of the Firing Temperature”, J. American Ceramic Society, 91 [11] (2008) 3726-31
    
37. R. Razmovski, M. Sciban: “Iron(III) biosorption by Polyporus squamosus”, African Journal of Biotechnology, 7 [11] (2008) 1693-1699
    
38. R. Razmovski, M. Šćiban: “Biosorption of Cr(VI) and Cu(II) by waste tea fungal biomass”, Ecological Engineering, 34 (2008) 179-186
    
39. M. Šćiban, M. Klašnja, B. Škrbić: “Adsorption of copper ions from water by modified agricultural by-products”, Desalination, 229 (2008) 170-180
    
40. B. Škrbić, “Assesment of the Serbian population exposure to polychlorinated biphenyls by crops”, Environ. Toxicol. Pharmacol., 25 (2008) 171-175.
    
41. B. Škrbić, J.Cvejanov, N. Đurišić-Mladenović, “Polycyclic aromatic hydrocarbons in products of a beet sugar factory in Vojvodina: Levels and intakes”, Polycycl. Aromat. Comp., 28 (2008) 348-361.
    
42. B. Škrbić, B. Filipčev, “Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed”, Food Chemistry, 108 (2008) 119-129.
    
43. B. Škrbić, Z.Predojević, “Levels of organochlorine pesticides in crops and related products from Vojvodina, Serbia: Estimated dietary intake”, Arch. Environ. Contam. Toxicol., 54 (2008) 628-636.
    
44. B. Škrbić, J. Suđi, R. Vučković, “Levels of polycyclic aromatic hydrocar-bons in products of the Serbian beet sugar factory”, Zuckerindustrie, 133 (2008) 31-35.
    
45. V.V. Srdic, S. Rakić, Ž. Cvejić, “Alumina Doped Zirconia Nanopowders: Wet-Chemical Synthesis and Structural Analysis by Rietveld Refinement”, Materials Research Bulletin, 43 [10] (2008) 2727-2735.
    
46. D. Štajner, B. Popović, J. Čanadanović-Brunet, M. Štajner, “Antioxidant and scavenger activities of Allium ursinum”, Fitoterpia, 79 [4] (2008) 303-305.
    
47. D. Štajner, B. Popović, J. Čanadanović-Brunet, R. Igić, “Antioxidant and Free-radical Scavenging Activities of Allium roseum and Allium subhirsutum”, Phytotherapy Research, 22 [11] (2008) 1469-1471.
    
48. D. Stoiljković, B. Pilić, M.Bulajić, N. Đurasović, N. Ostrovskii, “The charge percolation mechanism and simulation of Ziegler-Natta polymerizations. Part VII. Effects of chromium active centers distribution on silica on the polymerization of ethylene”, Journal of Serbian Chemical Society, 73 [1] (2008) 97-111
    
49. G. Stojanović, V. Srdić, M. Maletin, “Electrical properties of yttrium-doped Zn and Ni–Zn ferrites”, Physica Status Solidi (a): Applications & Materials Science, 205 [10] (2008) 2464-2468.
    
50. J. Švarc-Gajić, Z. Stojanović, Z. Suturović, N. Marjanović, S. Kravić, “Determination of α-tocopherol in Cosmetic Products by chronopotentiometry”, Analytical Letters, 41 [12] (2008) 2153-2161.
    
51. V. Tomović, Lj. Petrović, N. Džinić. “Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle”, Meat Science, 80 [4] (2008)1188-1193.
    
52. V. Vučurović, R. Razmovski, M. Rebić, “A corn stem as biomaterial for Saccharomyces cerevisiae cells immobilization for the ethanol production”, Chemical Industry & Chemical Engineers Quarterly (CI&CEQ) 14 [4] (2008) 235-238.
    
53. T. Vulić, M. Hadnadjev, R. Marinković-Nedučin, “Structure and morphology of Mg-Al-Fe-mixed oxides derived from layered double hydroxides”, Journal of Microscopy, 232 [3] (2008) 634-638
    
54. J. Živković, I. Mujić, Z. Zeković, S. Vidović, A. Mujić, “Capacity of Extracts of Sweet Chestnut Concerning to Remove Lipid Peroxidation”, Journal of Central European Agriculture 9 [2] (2008) 353-362.