Tehnološki fakultet, Univerzitet u Novom Sadu
Radovi sa SCI liste
2009.

1. M.M. Ačanski, J.P. Dobrijević, A.S. Redžepović, Đ.N. Vujić, S.S. Jovanović Šanta, “Normal- and Reversed-Phase Behaviour of 16,17- Secoestrone Derivatives on Cyanopropyl-Bonded Silica Gel”, Chromatographia, 70 (2009) 1679-1683
   
2. M. Antov, M. Nikolic, V. Srdic, “Immobilization of invertase from Saccharomyces cerevisiae on core/shell silica supports”, New Biotechnology, 25 (2009) S126-S127
   
3. M. Antov, R. Omorjan, “Pectinase partitioning in polyethylene glycol 1000/Na2SO4 aqueous two-phase system: Statistical modeling of the experimental results”, Bioprocess and Biosystem Engineering, 32 (2009) 235-240.
   
4. S. Balos, T. Balos, L. Sidjanin, D. Markovic, B. Pilic, J. Pavličevic, “Flexural and Impact Strength of Microwave Treated Autopolymerized Poly(Methyl - Methacrylate)”, Materiale Plastice, 46 (2009) 261-265.
   
5. S. Cakic, J. Stamenkovic, D. Djordjevic, I. Ristic, “Synthesis and degradation profile of cast films of PPG-DMPA-IPDI aqueous polyurethane dispersions based on selective catalysts”, Polymer Degradation and Stability, 94 (2009) 2015-2022.
   
6. J. Čanadanović-Brunet, G. Ćetković, S. Djilas, V. Tumbas, S. Savatović, A. Mandić, S. Markov, D. Cvetković, “Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts”, International Journal of Food Science and Technology, 44 [2] (2009) 269-278.
   
7. E. Dimić, R. Romanić, V. Vujasinović, “Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (Cannabis sativa L.)”, Acta Alimentaria, 38 [2] (2009) 229-236
   
8. S. Djilas, J. Čanadanović-Brunet, G. Ćetković, “By-products of Fruits Processing as A Source of Phytochemicals”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ) 15 [4] (2009) 191-202.
   
9. S. Dodić, S. Popov, J. Dodić, J. Ranković, Z. Zavargo, R. Jevtić-Mučibabić, “Bioethanol production from thick juice as intermediate of sugar beet processing”, Biomass and Bioenergy 33 [5] (2009) 822-827.
   
10. S. Dodić, S. Popov, J. Dodić, J. Ranković, Z. Zavargo, “Potential contribution of bioethanol fuel to the transport sector in Vojvodina”, Renewable and Sustainable Energy Reviews 13 [8] (2009) 2197-2200.
    
11. S. Dodić, S. Popov, J. Dodić, J. Ranković, Z. Zavargo, “Potential development of bioethanol production in Vojvodina”, Renewable and Sustainable Energy Reviews 13 [9] (2009) 2722-2727.
    
12. R. Filipović, Z. Obrenović, I. Stijepović, Lj.M. Nikolić, V.V. Srdić, “Synthesis of mesoporous silica particles with controlled pore structure”, Ceramics International, 35 (2009) 3347-3353.
    
13. N. Filipović, D. Šoronja Simović, V. Filipović, “Breadmaking characteristics of dough with extruded corn”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ) 15 [1] (2009) 21-24.
    
14. J. Gyura, Z. Šereš, M. Sakač, A. Mišan, “Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies”, Sugar Industry, 134 (2009) 593-600.
    
15. J. Ivanović, S.Djilas, M. Jadranin, V. Vajs, N. Babović, S. Petrović, I. Žižović, “Radical Scavenging And Antimicrobial Activity of Horsetail (Equisetum arvense L.) Extracts”, Journal of the Serbian Chemical Society, 74 [7] (2009) 717-732.
    
16. V. Jovanović, J. Budinski-Simendić, S. Samardžija-Jovanović, G. Marković, M. Marinović-Cincović, “The influence of carbon black on curing kinetics and thermal aging of acrylonitrile-butadiene rubber (2009)”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 15 [4] 283-289.
    
17. M. Jovičić, R. Radičević, “Kinetika umrežavanja smeša alkid/melaminska smola”, Hemijska industrija, 63 [6] (2009) 629-635.
    
18. V. Krstonošić, Lj. Dokić, P. Dokić, T. Dapčević, “Effects of xanthan gum on physicochemical properties and stability of corn oil in water emulsions stabilised by polyoxyethylene (20) sorbitan monooleate”, Food Hydrocolloids, 23 (2009) 2212-2218
    
19. K. Lazar, A. Tomasevic, G. Boskovic, E. Kiss, “Comparison of FeAl-PILC and Fe-ZSM-5 catalysts used for degradation of methomyl”, Hyperfine Interactions, 192 (2009) 23-29.
    
20. R. Malbasa, S. Milanovic, E. Loncar, M. Djuric, M. Caric, M. Ilicic, Lj. Kolarov, “Milk-based beverages obtained by Kombucha application”, Food Chemistry, 112 [1] (2009) 178-184.
    
21. G. Marković, M. Marinović-Cincović, V. Jovanović, S. Samaržija-Jovanović, J. Budinski-Simendić, “The effect of gamma radiation on the ageing of sulfur cured NR/CSM and NBR/CSM rubber blends reinforced by carbon black”, Chemical Industry and Chemical Engineering Quarterly,15 [4] (2009) 291-298.
    
22. G. Marković, B. Radovanović, M. Marinović-Cincović, J. Budinski-Simendić, “The effect of accelerators on curing characteristics and properties of natural rubber/chlorosulphonated polyethylene rubber blend”, Materials and Manufacturing Processes, 24 [10-11] (2009).1224-1228.
    
23. G.Marković, M. Marinović-Cincović, V. Vodnik, B. Radovanović, J. Budinski-Simendić, O. Veljković, “Thermal stability of acrylonitrile/chlorosulphonated polyethylene rubber blend”, Journal of Thermal Analysis and Calorimetry, 97 [3] (2009) 999-1006.
    
24. G. Marković, S. Dević, M. Marinović-Cincović, J. Budinski-Simendić, “Influence of carbon black on reinforcement and gamma-radiation resistance of EPDM/CSM CR/CSM rubber blends”, KGK Kautschuk Gummi Kunststoffe, 62 [6] (2009) 299-305.
    
25. G. Markovic, B. Radovanović, V. Vodnik, M. Marinović-Cincović, J. Budinski-Simendić, “Investigation of chemical interactions between CSM and NBR”, KGK Kautschuk Gummi Kunststoffe, 62 [3] (2009) 103-107.
    
26. S. Milanovic, M.Ilicic, M.Djuric, M.Caric, “Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt”, Milchwissenschaft – Milk Science International, 64 [4] (2009) 388-392.
    
27. L. Mojović, D. Pejin, O. Grujić, S. Markov, J. Pejin, M. Rakin, M. Vukašinović, S. Nikolić, D. Savić “Progress in the production of bioethanol on starch-based feedstocks”, Chemical Industry & Chemical Engineering Quarterly, 15 [4] (2009) 211-226
    
28. I. Mujić, S. Dudaš, J. Živković, J. Tomin, Z. Zeković, V. Alibabić, H. Jukić, R. Šahinović: “Detremination of total phenolic compounds in cultivars of Castanea sativa Mill”, Acta Horticulturae, 815 (2009) 63-68.
    
29. O. Munitlak-Ivanović, M. Golušin, S. Dodić, J. Dodić: “Perspectives of sustainable development in southeastern European countries”, Renewable and Sustainable Energy Reviews, 13 [8] (2009) 2079-2087.
    
30. N.M. Nikačević, Z .Predojević, D. Petrović, A. Duduković, “Static holdup in Gas - Flowing solids - Fixed bed contactors”, Powder Technology, 191 [1-2] (2009) 122-129.
    
31. M. Nikolić, V. Srdić, M. Antov, “Immobilization of lipase into mesoporous silica particles by physical adsorption”, Biocatalysis and Biotransformation, 27 (2009) 254-262.
    
32. S. Nikolić, Lj. Mojović, D. Pejin, M. Rakin, V. Vučurović, “Improvement of Ethanol Fermentation of Corn Semolina Hydrolizates with Immobilized Yeast by Medium Supplementation”, Food Technology and Biotechnology, 47 [1] (2009) 83-89.
    
33. Z.B. Nježić, M.M. Ačanski, “Da se ne zaboravi: Bombardovanje Novog Sada-Ekološka crna tačka”, Hemijska industruja, 63 [2] (2009) 75-78
    
34. J. Pavličević, J. Budinski-Simendić, K. Mészaros Szécényi, N. Lazić, M. Špirkova, A. Strachota, “Termička stabilnost segmentiranih poliuretanskih elastomera ojačanih česticama gline”, Hemijska Industrija, 63 (2009) 621-628.
    
35. J. Pavličević, J. Budinski-Simendić, R. Radičević, L. Katsikas, I. Popović, K. Meszaros Szecsenyi, M. Špirkova, “Preparation and themal stability of elastomers based on Irregular Poly(urethane-isocyanurate) networks”, Materials & Manufacturing processes, 24 (2009) 1217-1223.
    
36. N. Pavlovic, V.V. Srdic, “Synthesis and structural characterization of Ce doped bismuth titanate”, Materials Research Bulletin, 44 [4] (2009) 860-864.
    
37. N. Pavlovic, D. Rajnović, L. Sidjanin, V.V. Srdic, “Effect of cerium and lanthanum addition on mechanical properties of bismuth-titanate ceramics”, Key Engineering Materials, 413 (2009) 330-333.
    
38. D. Pejin, Lj. Mojović, O. Grujić, J. Pejin, M. Rakin, “The bioethanol production with the thin stillage recirculation”, Chemical Industry & Chemical Engineering Quarterly, 15 [1] (2009) 49-52.
    
39. D. Pejin. Lj. Mojović, V. Vučurović, J. Pejin, S. Denčić, M. Rakin “Fermentation of wheat and triticale hydrolysates: A comparative study”, Fuel, 88 [9] (2009) 1625-1628.
    
40. J. Pejin, O. Grujić, J. Čanadanović-Brunet, Đ. Vujić, V. Tumbas “Investigation of phenolic acids content and antioxidant activity in malt production”, Journal of the American Society of Brewing Chemists, 67 [2] (2009) 81-88.
    
41. D. Peričin, Lj. Radulović-Popović, Ž. Vaštag, S. Mađarev-Popović, S. Trivić, “Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology”, Food Chemistry, 115 (2009) 753-757.
    
42. D. Peričin, V. Krimer, S. Trivić, Lj. Radulović, “The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull”, Food Chemistry, 113 (2009) 450-456.
    
43. D. Peričin, S. Mađarev-Popović, Lj. Radulović-Popović, “Optimization of conditions for acid protease partitioning and purification in two-phase systems using response surface methodology”, Biotechnology Letters, 31 [1] (2009) 43-47.
    
44. S. Podunavac-Kuzmanović, D. Cvetković, D. Barna, “QSAR analysis of 2-amino or 2-methyl-1-substituted benzimidazoles against Pseudomonas aeruginosa”, International Journal of Molecular Sciences, 10 (2009) 1670-1682.
    
45. S. Podunavac-Kuzmanović, D. Cvetković, D. Barna, “Correlations between the lipophilicity and the inhibitory activity of different substituted benzimidazoles”, Chemical Industry & Chemical Engineering Quarterly, (CI&CEQ), 15 [3] (2009) 125-130.
    
46. S. Popovic, S. Milanovic, M. Ilicic, M. Djuric, M. Tekic: “Flux recovery of tubular ceramic membranes fouled with whey proteins”, Desalination, 249 [1] (2009) 293-300.
    
47. S.S. Popović, M.N. Tekić, M.S. Djurić, “Kinetic models for alkali and detergent cleaning of ceramic tubular membrane fouled with whey proteins”, Journal of Food Engineering, 94 (2009) 307-315.
    
48. Z. Predojević, B. Škrbić, Alkali-catalyzed production of biodiesel from waste frying oils”, Journal of Serbian Chemical Society, 74 (2009) 993-1007.
    
49. J. Ranković, J. Dodić, S. Dodić, S. Popov: “Bioethanol production from intermediate products of sugar beet processing with different types of Saccharomyces cerevisiae”, Industry & Chemical Engineering Quarterly, (CI&CEQ) 15 [1] (2009) 13-16.
    
50. S. Ratkovic, E. Kiss, G. Boskovic, “Synthesis of high-purity carbon nanotubes over alumina and silica supported bimetallic catalysts”, Chemical Industry & Chemical Engineering Quarterly (CICEQ), 15 [4] (2009) 263-270.
    
51. I. Ristić, Lj. Nikolić, V. Nikolić, J. Budinski-Simendić, V. Zdravković, “Uticaj molskog odnosa monomer na svojstva kopolimera metilmetakrilata i metakrilne kiseline”, Hemijska industrija, 63 [6] (2009) 611-619
    
52. R. Romanić, E. Dimić, V.Lazić, V. Vujasinović, “Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings”, Acta Alimentaria, 38 [3] (2009) 319-327.
    
53. M. Sakač, J. Gyura, A. Mišan, Z. Šereš, “Antioxidant properties of sugarbeet fibers”, Sugar Industry, 134 [6] (2009) 418-425
    
54. M. Šćiban, M. Klašnja, M. Antov, B. Škrbić: “Removal of water turbidity by natural coagulants obtained from chestnut and acorn”, Bioresource Technology, 100 (2009) 6639-6643
    
55. R. Šećerov Sokolović, S. Sokolović, S. Šević, “Oily water treatment using a new steady-state fiber-bed coalescer”, Journal of Hazardous Material, 162 (2009) 410-415
    
56. R. Šećerov Sokolović, S. Sokolović, D. Govedarica “Performance of expanded polystyrene particles in deep bed filtration”, Separation and Purification Technology, 68 [2] (2009) 267-272
    
57. I.M. Šijački, R.R. Čolović, B. Petković, A.Z. Selakov, D.L. Petrović, M.N. Tekić, M.D. Durić, “Constrained inverse fluidization of light particles in a draft tube airlift reactor”, Industrial and Engineering Chemistry Research, 48 (2009)4611-4618.
    
58. B. Škrbić, N. Ðurišić-Mladenović, “Levels of PAHs in soil samples from the vicinity of oil refinery Novi Sad-Serbia”, Kuwait J. Sci. Eng., 36 [1A] (2009) 63-75.
    
59. B. Škrbić, S. Milovac, D. Dodig, B. Filipčev, “Effects of hull-less barley flour and flakes on bread nutritional composition and sensory properties”, Food Chemistry, 115 (2009) 982-988.
    
60. D. Šoronja Simović, B. Pajin, Z. Seres, N. Filipović, “Effect of low-trans margarine on physicochemical and sensory properties of puff pastry”, International Journal of Food Science and Technology. 44 (2009) 1235-1244.
    
61. D. Štajner, B. Popović, J. Čanadanović-Brunet, G. Anackov, “Exploring Equisetum arvense L., Equisetum ramosissimum L. and Equisetum telmateia L. as Sources of Natural Antioxidants”, Phytotherapy Research, 23 [4] (2009) 546-550.
    
62. Lj. Stanojević, M. Stanković, V. Nikolić, Lj. Nikolić, D. Ristić, J. Čanadanović-Brunet, V.Tumbas, “Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts”, Sensors 9 [7] (2009) 5702-5714.
    
63. J. Švarc-Gajić, Z. Stojanović, Z. Suturović, N. Marjanović, S. Kravić, “Direct mercury determination in natural waters by chronopotentiometric stripping analysis in macroelectrode process vessel”, Desalination, 249 [1] (2009) 253-259.
    
64. A. Tepić, Z. Zeković, S. Kravić, A. Mandić, “Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction”, CyTA - Journal of Food, 7 (2009) 95-102.
    
65. A. Tomasevic, J. Djaja, S. Petrovic, E. E. Kiss, D. Mijin, “A study of the photocatalytic degradation of methomyl by UV light”, Chemical Industry & Chemical Engineering Quarterly (CICEQ), 15 [1] (2009) 17-19
    
66. A. Zarubica, P. Putanov, G. Boskovic, “Temperature imposed textural and surface synergism affecting the isomerization activity of sulfated zirconia catalysts”, Journal of Serbian Chemical Society, 74 [12] (2009) 1429-1442
    
67. Z. Zeković, Ž. Lepojević, S. Milić, D. Adamović, I. Mujić, “Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities”, Journal of Serbian Chemical Society, 74 [4] (2009) 417-425.
    
68. Z. Zeković, Ž. Lepojević, I. Mujic, “Laurel Extracts Obtained by Steam Distillation, Supercritical Fluid and Solvent Extraction”, Journal of Natural Products, 2 (2009) 104-109.
    
69. J. Živković, I. Mujić, Z. Zeković, G. Nikolić, S. Vidović, A. Mujić: “Extraction and analysis of condensed tannins in Castanea sativa Mill”, Journal of Central European Agriculture 10 [3] (2009) 283-288.
    
70. J. Živković, I. Mujić, Z. Zeković, S. Vidović, A. Mujić, S. Jokić: “Radical scavenging, antimicrobial activity and phenolic content of Castanea sativa extracts, Journal of Central European Agriculture 10 [2] (2009) 175-182.
    
71. J. Živković, Z. Zeković, I. Mujić, V. Tumbas, D. Cvetković, I. Spasojević: “Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts”, Food Technol. Biotechnol, 47 [4] (2009) 421-427.
    
72. J. Živković J., Z. Zeković, I. Mujić, D. Gođevac, M. Mojović, A. Mujić, I. Spasojević: “EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves and Spiny Burs of Castanea sativa”, Food Biophysics, 4 (2009)126-133.