Activities after the CEFSER project
 
After the ending of the CEFSER project, the CEFSER team members continued to work on the promotion and sustainability of the established FP7 Centre of Excellence in Food Safety and Emerging Risks.
 
The research interest of the CEFSER team could be summarized as follows:
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 Food chemical safety
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 Environment protection
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 Food quality control
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 Development of analytical methods for chemical contaminants and residues in abiotic and biotic matrices
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 Functional food and new food products with enhanced nutritive value
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 Alternative and gas fuels
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 Application of chemometrics in food quality/safety and environmental protection domains
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 Risk assessment
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 Food supply chain waste valorization
 
 
The team has been involved in following activities:
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 Participation in the research projects (please see the list of running and past projects)
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 Experimental work and dissemination of the research results (please see the selected articles published in international journals from the SCI list)
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 Teaching
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 Service analysis for third parties
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 Trainings including open-access and customized trainings
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 Organization of the events for dissemination of research results
 
The Centre is a part of Laboratory for Food Analysis of the Faculty of Technology Novi Sad accredited in accordance to ISO17025, giving the services of the food chemical contaminants analysis, like mycotoxins in cereals and cereal-based products, organochlorinated pesticides in edible oil-based products, and heavy elements in foodstuffs.

The list of the activities after the CEFSER project might be found on the NEWS page